Episode 214 - Dodie Wilson and Rebecca Masson of Dodie's Beer + Wine Shoppe

Oct 28, 2021, 11:00 AM

Today on the podcast Eric is joined by Matt Harris to discuss some of the latest happenings in the Houston bar and restaurant scene including El Burro and the Bull opening a full sized location in Cypress, Billy Kin and Brandon Silva teaming up to unveil Kinokawa, and Better Luck Tomorrow adds some major talent. In the Restaurants of the Week section Neo, Beso, and Brett's BBQ Shop are featured. In the Guest of the Week section Eric is joined by Dodie Wilson and Rebecca Masson of Dodie's Beer + Wine Shoppe. Dodie and Rebecca speak with Eric about what inspired Dodie to open a beer/wine spot, what she knew about beer/wine going into it, focusing on smaller/female owned wineries/wine makers, what customers should know about the shop, customer reactions so far, working with Eureka Heights Brewery, and more! Plus Rebecca let's us know how Fluff Bake Bar is doing, why Gail Simmons is awesome, and any plans for a collab between Fluff and Dodies.

Trying something new with the podcast, if you have a question that you'd like to ask Eric or a topic for him and his cohosts to discuss send them to Eric at eric@culturemap.com and he'll answer/discuss it on a future episode.
Follow Eric on Instagram and Twitter, plus check out some of his latest articles at Culturemap.com, such as:
Subscribe
Next
Podcast logo
Episode 215 - Mary Clarkson of Avondale Food and Wine
Top Episodes