Sip and Chew With Mike and Stu 12-12-21
Dec 12, 2021, 07:36 PM
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Wine and beverage expert Mike Bailey and professional chef Stuart Reb Donald talk local restaurants, holiday foods on this week's show. The guys ask the question, what is a bearcat? How is it fried? Then they're joined by Margo Alderton of Firehouse Wine Bar and Shop to talk about New Year's Eve festivities upcoming