Episode 222 - Kathleen Morgan of Honeychild's Sweet Creams

Dec 23, 2021, 12:00 PM

Today on the podcast Eric is joined by Avondale Food & Wine owner Mary Clarkson to discuss some of the latest happenings in the Houston restuarant and bar scene including the how the latest wave of Covid is affecting restaurants, Tim Horton's opening a location in Houston, and RC Ranch Butcher Shop opens at the Houston Food Market. In the Restaurants of the Week section Amore is featured. In the Guest of the Week portion Eric is joined by Kathleen Morgan of Honeychild's Sweet Creams. Kathleen speaks with Eric about what inspired her to get into the ice cream business, the differences seasonal flavors make in ice cream, how she learned to make ice cream, building relationships with suppliers, flavor creation, first establishing herself at the farmers market, why she decided to go brick and mortar now, why she picked the Heights for her location, how the kickstarter went, future plans, and much more!

Trying something new with the podcast, if you have a question that you'd like to ask Eric or a topic for him and his cohosts to discuss send them to Eric at eric@culturemap.com and he'll answer/discuss it on a future episode.
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Episode 223 - 2021 Year in Review with Linda Salinas, Mary Clarkson, Michael Fulmer, and Matt Harris
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