Episode 224 - Blake Robertson and Ryan Cade of RC Ranch

Jan 13, 12:00 PM

What's Eric Eating is back for 2022! Eric is joined by Felice Sloan to discuss the latest from the Houston bar and restaurant scene including the team behind Tobiuo Sushi opening a new concept called Money Cat, the return of Chi'Lantro BBQ to Houston, and some recent closings in the news. In the Restaurants of the Week section Daily Gather and Mastro's Ocean Club are featured. In the Guest of the Week section Eric is joined by Blake Robertson and Ryan Cade of RC Ranch. Blake and Ryan speak with Eric about how they got into ranching, learning about Wagyu beef, how they connected on this, why they went with Wagyu beef, breeding Wagyu in the Texas climate, how they marketed their product, how has the consumers wants changed over time, how the butcher shop at the Houston Farmer's Market came about, why the opportunity appealed to them, working with Chris Shepherd, and much more!

Trying something new with the podcast, if you have a question that you'd like to ask Eric or a topic for him and his cohosts to discuss send them to Eric at eric@culturemap.com and he'll answer/discuss it on a future episode.
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