Let’s Start Gunnin’
Episode 31, Jul 25, 2022, 05:59 AM
On this episode, we discuss the fairly bland Inner Sanctum episode "The Shadow of Death" (https://www.youtube.com/watch?v=VKC17_0ACAg). Meanwhile, Claude tries to Lipton-pill the gang, Ronald explores policing, and Lawrence recounts a bad date.
Claude's Recipe:
On stovetop bring 2.5 cups of stock (chicken or veg) to a boil after adding a pinch of saffron, teaspoon of turmeric, half a teaspoon cumin, juice of one whole lemon, two diced garlic cloves (or just a buncha garlic powder) and a couple squirts of fish sauce (or just add salt if vegan). Once it's boiling, pour it in a rice cooker with two cups of jasmine rice (has to be jasmine rice) and just cook on regular (or quick cook, takes like maybe thirty minutes, just set and go).
Claude's Recipe:
On stovetop bring 2.5 cups of stock (chicken or veg) to a boil after adding a pinch of saffron, teaspoon of turmeric, half a teaspoon cumin, juice of one whole lemon, two diced garlic cloves (or just a buncha garlic powder) and a couple squirts of fish sauce (or just add salt if vegan). Once it's boiling, pour it in a rice cooker with two cups of jasmine rice (has to be jasmine rice) and just cook on regular (or quick cook, takes like maybe thirty minutes, just set and go).
Once it's done, heat some oil in a large sauce pan. Throw in the rice, then add whatever meat or meat-like substance you want. I like to dump in a couple bags of frozen mixed vegetables before I put the rice in. A bunch of sliced up asparagus also works good. For no-veg, I throw in about half a chorizo (slices), and a bottle of clam juice. Put the lid on and let it all work together. Then add maybe a half a pound fo shrimp, some scallops, and some mussels. Put the lid on and it's basically done when the scallops (or clams) open. Takes maybe ten minutes. Way better than the hour of stirring and whatnot for traditional paella.