Food For Thought

Episode three is here. In this episode, we speak to Ciaran Hickey, our Executive Head Chef. He joined Harrods just over a year ago with global experience and has a love for hospitality and a genuine passion for food at all levels, from fine dining to a wide variety of street food. Ciaran is also an absolute powerhouse when it comes to sustainability and is the driving force of food waste. Tune in to find out more.