Explore | Tour d'Écosse stage 5, part one: Port Glasgow – Dumbarton
Season 10, Episode 146, Nov 04, 2022, 08:30 AM
With the rain hammering on the windows of their Clydeside loft apartment, Lionel and Simon decide to sit tight round the large dining table drinking coffee and eating porridge until the weather improves.
There's the Killie Pie taste test, talk of Simon's phobia of big spoons, and then discussion of his previous exploits on two wheels. Simon has ridden from Lands' End to John o' Groats, from Tring to Tromsø and tackled the Transatlantic Way in Ireland so he's much more experienced than Lionel at long-distance, self-supported cycling.
Finally, they can delay their departure no longer and the get on the road to Dumbarton via the Forth and Clyde canal. Dumbarton Football Club have a resident poet, Stephen Watt, who tells Lionel about the town and performs a poem he's written specially for The Cycling Podcast.
The Cycling Podcast is supported by Supersapiens and Science in Sport.
Supersapiens
Supersapiens is a continuous glucose monitoring system that helps you make the right fuelling choices. Stay in your performance zone with Supersapiens. Find out more at supersapiens.com
Science in Sport
Lionel and Simon were fuelled by Science In Sport. Everything you need before, during and after your ride. For 25% off all your SiS products, go to scienceinsport.com and enter the code SISCP25 at the checkout.
MAAP
The Cycling Podcast x MAAP collection is available now. Go to maap.cc to see the full MAAP range.
Hammerhead
The Tour d'Écosse routes were created using the Hammerhead dashboard and Lionel and Simon followed the yellow line and the Karoo 2's turn-by-turn directions from Gretna to Dingwall. For a limited time, listeners to The Cycling Podcast can get a free heart-rate monitor with the purchase of a Hammerhead Karoo 2. Visit hammerhead.io and use promo code CYCLE at checkout when you've added both items to your cart.
Friends of the Podcast
Sign up as a Friend of the Podcast at thecyclingpodcast.com to listen to more than 60 exclusive episodes.
The Cycling Podcast is on Strava
The Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.
There's the Killie Pie taste test, talk of Simon's phobia of big spoons, and then discussion of his previous exploits on two wheels. Simon has ridden from Lands' End to John o' Groats, from Tring to Tromsø and tackled the Transatlantic Way in Ireland so he's much more experienced than Lionel at long-distance, self-supported cycling.
Finally, they can delay their departure no longer and the get on the road to Dumbarton via the Forth and Clyde canal. Dumbarton Football Club have a resident poet, Stephen Watt, who tells Lionel about the town and performs a poem he's written specially for The Cycling Podcast.
The Cycling Podcast is supported by Supersapiens and Science in Sport.
Supersapiens
Supersapiens is a continuous glucose monitoring system that helps you make the right fuelling choices. Stay in your performance zone with Supersapiens. Find out more at supersapiens.com
Science in Sport
Lionel and Simon were fuelled by Science In Sport. Everything you need before, during and after your ride. For 25% off all your SiS products, go to scienceinsport.com and enter the code SISCP25 at the checkout.
MAAP
The Cycling Podcast x MAAP collection is available now. Go to maap.cc to see the full MAAP range.
Hammerhead
The Tour d'Écosse routes were created using the Hammerhead dashboard and Lionel and Simon followed the yellow line and the Karoo 2's turn-by-turn directions from Gretna to Dingwall. For a limited time, listeners to The Cycling Podcast can get a free heart-rate monitor with the purchase of a Hammerhead Karoo 2. Visit hammerhead.io and use promo code CYCLE at checkout when you've added both items to your cart.
Friends of the Podcast
Sign up as a Friend of the Podcast at thecyclingpodcast.com to listen to more than 60 exclusive episodes.
The Cycling Podcast is on Strava
The Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.