A Latke Talk About
Season 1, Episode 1, Dec 15, 2022, 02:00 PM
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Timestamps
00:00 - show intro with music
00:40 - episode intro, music fade out
02:50 - sound effect transition
02:57 - Utensil of the Day segment, sponsored by HelloFresh
04:12 - sponsor shout-out: HelloFresh
05:09 - intro to interview guest, Robert Shuman
05:40 - sound effect transition
05:47 - interview with Robert Shuman
18:07 - episode takeaway, intro to next week's episode
"What's Cookin?" with Rebecca Sherman is the show for master chefs to water burners. Here, we talk all things cooking related, from what's going on in Rebecca's kitchen to what's cooking around town. We'll talk to local chefs about their connection to cooking—and how we might all have a secret chef in us. Tune in for kitchen convos, table talk, and tips 'n tricks. From Rebecca's kitchen to yours, welcome to "What's Cookin?"
In the show's premiere episode, "A Latke Talk About," we get our potatoes frying and questions flying. We're looking at Jewish food culture and the magic of a deep-fried potato patty with Robert Shuman, founder of Zaftig's Delicatessen in Back Bay, Massachusetts.
We also talk about what's going on in Rebecca's kitchen and what you might introduce to yours. For any and all updates, and to let us know what's cooking in your kitchen, follow us on Twitter @whatscookinpod!
In the show's premiere episode, "A Latke Talk About," we get our potatoes frying and questions flying. We're looking at Jewish food culture and the magic of a deep-fried potato patty with Robert Shuman, founder of Zaftig's Delicatessen in Back Bay, Massachusetts.
We also talk about what's going on in Rebecca's kitchen and what you might introduce to yours. For any and all updates, and to let us know what's cooking in your kitchen, follow us on Twitter @whatscookinpod!