Big Buns
Season 1, Episode 2, Jan 25, 2023, 11:08 AM
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Timestamps 00:00 - show intro with music
00:40 - episode intro, music fade out
01:48 - sound effect transition
01:54 - Utensil of the Day segment, sponsored by HelloFresh
03:04 - sponsor shout-out: HelloFresh
04:02 - intro to interview guests, Ella & Nicole
04:34 - sound effect transition
04:40 - interview with Ella & Nicole
15:00 - episode takeaway, intro to next week's episode
"What's Cookin?" with Rebecca Sherman is the show for master chefs to water burners. Here, we talk all things cooking related, from what's going on in Rebecca's kitchen to what's cooking around town. We'll talk to local chefs about their connection to cooking—and how we might all have a secret chef in us. Tune in for kitchen convos, table talk, and tips 'n tricks. From Rebecca's kitchen to yours, welcome to "What's Cookin?"
In the show's second episode, "Big Buns," we get down and dirty with ground beef and beyond patties to breakdown burgers. We're looking at anything and everything having to do with burgers, from burger popularity to how versatile they are as a meal, with help from special guests Ella and Nicole. With so much burger-briefing to discuss, this episode is one you won't want to miss.
For any and all updates, and to let us know what's cooking in your kitchen, follow us on Twitter @whatscookinpod!
In the show's second episode, "Big Buns," we get down and dirty with ground beef and beyond patties to breakdown burgers. We're looking at anything and everything having to do with burgers, from burger popularity to how versatile they are as a meal, with help from special guests Ella and Nicole. With so much burger-briefing to discuss, this episode is one you won't want to miss.
For any and all updates, and to let us know what's cooking in your kitchen, follow us on Twitter @whatscookinpod!