The first Mexican taco stand to get a Michelin star is a tiny business where the heat makes the meat
May 16, 03:26 AM
AP correspondent Ben Thomas reports on the first Mexican taco stand to get a Michelin star.
We recommend upgrading to the latest Chrome, Firefox, Safari, or Edge.
Please check your internet connection and refresh the page. You might also try disabling any ad blockers.
You can visit our support center if you're having problems.