Episode 7: Life, Death, and Food
Jul 17, 2024, 09:32 PM
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Gardens, Life, Death, and... Food?
Cheryl’s Books
Cheryl’s Books
- The Garden Against Time: In Search of a Common Paradise by Olivia Laing
- Garden Wonderland: Create Life-Changing Outdoor Spaces for Beauty, Harvest, Meaning, and Joy by Leslie Bennett and Julie Chai
- Dispersals: On Plants, Borders, and Belonging by Jessica J. Lee
- A Garden Called Home by Jessica J. Lee & illustrated by Elaine Chen
Jessica’s Books
- The Black Bird Oracle by Deborah Harkness
- Briefly Perfectly Human by Alua Arthur
- The Nameless Restaurant by Tao Wong
Mentioned
- The Deep Sea by Neal Agarwal
- TED: Why Thinking About Death Helps You Live a Better Life by Alua Arthur
Mari’s Books
- The Lamplighter by Crystal J. Bell
- Dive!: The Story of Breathing Underwater by Chris Gall
- Tasty: A History of Yummy Experiments by Victoria Grace Elliott
Cassidy’s Book
Titles mentioned in the segment about food in books:
- Love and Saffron: A Novel of Friendship, Food and Love by Kim Fay
- Lessons in Chemistry by Bonnie Garmus
- Arsenic and Adobo by Mia P. Manansala
- The Kitchens of the Great Midwest by J. Ryan Stradal
- The Lager Queen of Minnesota by J. Ryan Stradal
- Saturday Night at the Lakeside Supper Club by J. Ryan Stradal
- Delicious: A Novel by Ruth Reichl
- Breakfast of Champions: Or, Goodbye Blue Monday by Kurt Vonnegut
- Naked Lunch by William S. Burroughs
- Consider the Lobster: And Other Essays by David Foster Wallace
- Black Cake: A Novel by Charmaine Wilkerson
- Chocolat: A Novel by Joanne Harris
- Fried Green Tomatoes at the Whistle Stop Café by Fannie Flagg
- Everything I Learned, I Learned in a Chinese Restaurant: A Memoir by Curtis Chin
- Crying in H Mart: A Memoir by Michelle Zauner
- A Spoonful of Promises: Stories and Recipes from a Well-Tempered Table by T. Susan Chang
- Come On Shore and We Will Kill and Eat You All: A New Zealand Story by Christina Thompson
- Comfort Me with Apples: More Adventures at the Table by Ruth Reichl
- French Milk by Lucy Knisley
- Eat a Peach: A Memoir by David Chang
- Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-maker, and Apprentice to a Dante-quoting Butcher in Tuscany by Bill Buford
- The “Let’s Make…” Comic Book Cookbook series including: Let’s Make Ramen! and Let’s Make Dumplings by Hugh Amano and Sarah Becan
- Cook In A Book Board Book Series by Lotta Nieminen
- Boys Don’t Fry by Kimberly Lee