Mastering Horizontal Cooking and Behind the Scenes at Mareno, and ScotHot Expo
Season 2, Episode 3, Feb 18, 04:00 AM
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Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.
In this episode, Radford is joined by Monica Arato (Export Manager, Mareno), Steve Hobbs (Director Grande Cuisine Ltd) and Dominic Teague (Executive Chef at One Aldwych) to discuss horizontal cooking and to take a behind the scenes look at Mareno.
During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.
Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.
For more information about Macintosh, you can visit the website here.
In this episode, Radford is joined by Monica Arato (Export Manager, Mareno), Steve Hobbs (Director Grande Cuisine Ltd) and Dominic Teague (Executive Chef at One Aldwych) to discuss horizontal cooking and to take a behind the scenes look at Mareno.
During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.
Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.
For more information about Macintosh, you can visit the website here.