BLACK HISTORY MONTH: African American Food & Cuisine Cookbooks/Event

Celebrating Black History Month, host Nanette Wiser talk about the rich tapestry of African American Food and Cuisine, and Arcadia Press's historical cookbooks. Traditional African American cuisine is not just food; it's a journey through history. Each dish tells a story of resilience, creativity, and cultural fusion, tracing back to the times of slavery, where resourcefulness turned humble ingredients into rich, flavorful meals. Over generations, these recipes have been passed down, preserving not just taste, but heritage. Join me in exploring the historical significance of these beloved recipes, as we honor the legacy and the stories they tell.
** Sample the flavors close to home. Here in downtown St. Petersburg, the Tampa Bay Collard Green Festival is 2/15 9am-4pm at the  Dr. Carter G. Woodson African American Museum of Florida for a fun-filled day at the Tampa Bay Collard Green Festival on February 15th, 2025. With a block party atmosphere, the festival features delicious soul food with an emphasis on collards. Wind your way through a farmers market, food trucks, wine and beer vendors, local artisans and live musical performances. https://linktr.ee/tbcgf

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