Baton Berisha talks us through his journey from coming to the UK in the 90s as an unaccompanied minor, to running one of the most prestigious restaurant groups in the country.

Our host Mark Stretton catches up with Baton Berisha, CEO of Rare Restaurants, the parent company of Gaucho and M, and former CEO of the Wolseley Hospitality Group. His impressive career has evolved from humble beginnings; he shares what he has learned on the path to success. 

Each month, Serving Success: The Only A Pavement Away Podcast, will shine a spotlight on purpose and positive change within the industry. Our hosts will sit down with visionary industry leaders about their own journey in hospitality, how they have driven forward environmental, social, and corporate governance in their businesses, and championed diversity & inclusion.

Brimming with insider knowledge, tips and advice, we hope these episodes inspire the listeners to make a positive change in their hospitality businesses.

Thank you to our Podcast Sponsors Brewdog and Stonegate.

This podcast is produced by Bird Lime Media.

Please note: this episode was recorded prior to Baton’s appointment as CEO of Rare Restaurants. 

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