St. Pete Eats w/Wendy Wesley: Healthy Eating, Recipes & Celebrating Farmers

In this episode of St. Pete Eats, Wendy Wesley chats with Nanette Wiser about her cooking classes and healthy recipes she demonstrates at local events (Empty Bowls, Collard Greens Festival), Daystar and on television and the importance of fresh food and plant-based protein for wellness. Wesley is an award-winning consultant, registered and licensed dietitian/nutritionist with a simple philosophy for making eating healthy simple with her 5 or less ingredient recipes and mantra "avoid processed foods, eat in season and don’t eat anything that isn't real." Wendy will connect listeners with the St. Pete food space makers who are doing good things with nutrition, access and agriculture." Find her recipes here: https://wendywesleynutrition.com/articles
 www.WendyWesleyNutrition.com    www.StPeteCookingSchool.com

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