Hot Buttered or Chilled with Mayo? We Found CT’s Top Lobster Rolls So You Don’t Have To

Every Tuesday in The Feed @CTFoodGirly comes on to talk food, dining, and drinks here in Connecticut.

Whether you’re team hot-and-buttered or loyal to the mayo-chilled classic, she's got it covered. We only slightly argued over which is superior (it’s hot, obviously—don’t @ me). So grab a bib and some wet wipes, lobster season is on, and we’re diving in claws first!