100 Years of Frank Pepe Pizzeria Naoletana
Season 2, Episode 37, Jun 27, 04:01 AM
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We finally made it. We’ve officially reached the summit of New Haven pizza greatness.
In this epic episode of Charred, we’re on location at the original Frank Pepe Pizzeria Napoletana, celebrating 100 years of coal-fired pizza with Director of Quality, Chris D'Auria Chris and Vice President of Operations Kevin Gagliard. They share incredible stories from over the years, the importance of deep family roots, and what it’s like running one of the most iconic pizzerias in the world.
From the first slice in 1925 to white clam pie fame, this is a century of pizza perfection.
You can find every episode of this show on Apple Podcasts, Spotify, YouTube, Google, Amazon Music and wherever else you get your podcasts
Subscribe and Follow HERE
Have a pizza topic suggestions, thoughts, or questions? Email us: charrednewhaven@gmail.com
In this epic episode of Charred, we’re on location at the original Frank Pepe Pizzeria Napoletana, celebrating 100 years of coal-fired pizza with Director of Quality, Chris D'Auria Chris and Vice President of Operations Kevin Gagliard. They share incredible stories from over the years, the importance of deep family roots, and what it’s like running one of the most iconic pizzerias in the world.
From the first slice in 1925 to white clam pie fame, this is a century of pizza perfection.
You can find every episode of this show on Apple Podcasts, Spotify, YouTube, Google, Amazon Music and wherever else you get your podcasts
Subscribe and Follow HERE
Have a pizza topic suggestions, thoughts, or questions? Email us: charrednewhaven@gmail.com