What's Cooking with Naman's Catering - 7-18-25 - Blackberries Brûlée with Mascarpone Cream
Episode 1, Jul 18, 01:09 PM
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Alec Naman from Naman's Catering called us this morning and said, "Let's cook up a nice dessert this week. How about a Blackberry Brulee with Mascarpone Cheese."
Sounds like a great treat Alec! It's What's Cooking!!
Listen here:
Blackberries Brûlée with Mascarpone Cream
3 5.6 ounce containers blackberries (about 2 cups)*
1 8 to 8 ½ ounce container mascarpone
2 tablespoons powdered sugar
1 large egg yolk
Seeds from 1 split vanilla bean**
Preheat oven to 450°F.
Spread in bottom of 11x7x2 inch glass baking dish all the blackberries.
Whisk mascarpone, powdered sugar, egg yolk and vanilla bean seeds.
Spoon the mascarpone mixture over berries; spread slightly to even the mixture.
Bake until mascarpone mixture is beginning to brown, about 10 minutes.
Serve warm.
*Substitute boysenberries or raspberries for the blackberries or use a mixture of all three.
**Skip the vanilla bean and add 1/4 teaspoon almond extract, then top with toasted almond slices.
Sounds like a great treat Alec! It's What's Cooking!!
Listen here:
Blackberries Brûlée with Mascarpone Cream
3 5.6 ounce containers blackberries (about 2 cups)*
1 8 to 8 ½ ounce container mascarpone
2 tablespoons powdered sugar
1 large egg yolk
Seeds from 1 split vanilla bean**
Preheat oven to 450°F.
Spread in bottom of 11x7x2 inch glass baking dish all the blackberries.
Whisk mascarpone, powdered sugar, egg yolk and vanilla bean seeds.
Spoon the mascarpone mixture over berries; spread slightly to even the mixture.
Bake until mascarpone mixture is beginning to brown, about 10 minutes.
Serve warm.
*Substitute boysenberries or raspberries for the blackberries or use a mixture of all three.
**Skip the vanilla bean and add 1/4 teaspoon almond extract, then top with toasted almond slices.