What's Cooking with Naman's Catering - 7-25-25 - Mediterranean Stuffed Chicken
Episode 1, Jul 25, 01:09 PM
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Alec Naman from Naman's Catering called us this morning and said, "Morning Gang, How about a nice Mediterranean Stuffed Chicken this week. It's a healthy delicacy. I think you'll like it."
We love it Alec!!!! It's What's Cooking!
Listen Here:
Leave us pictures when you try this recipe!
Mediterranean Stuffed Chicken
INGREDIENTS
o 4 8- ounce skinless boneless chicken breasts o 1 teaspoon oregano o ½ teaspoon paprika o ½ teaspoon salt o ¼ teaspoon black pepper
o 1 cup baby spinach chopped
o ½ cup crumbled feta cheese
o ¼ cup chopped roasted red peppers
o 1 tablespoon chopped basil
o 2 tablespoons of kalamata olives
o 2 garlic cloves minced o 2 tablespoons olive oil divided
INSTRUCTIONS
o Preheat the oven to 400°F.
o Pat the chicken dry with a paper towel. Make a horizontal slit in the thickest part of the chicken breast to create a pocket, making sure not to cut all the way through.
o Season the chicken breast with oregano, paprika, salt and pepper and use your hands to rub the seasoning on both sides of the chicken.
o In a small bowl, combine the spinach, feta cheese, roasted red peppers, basil, olives, garlic and 1 tablespoon olive oil. Stuff the mixture evenly inside the chicken breast. Use a couple toothpicks to close each pocket.
o Heat the remaining olive oil in a large oven-safe skillet or cast iron skillet, add the stuffed chicken and sear until golden brown, about 3 minutes per side.
o Transfer the skillet to the oven uncovered and bake until cooked through, about 15-18 minutes.
We love it Alec!!!! It's What's Cooking!
Listen Here:
Leave us pictures when you try this recipe!
Mediterranean Stuffed Chicken
INGREDIENTS
o 4 8- ounce skinless boneless chicken breasts o 1 teaspoon oregano o ½ teaspoon paprika o ½ teaspoon salt o ¼ teaspoon black pepper
o 1 cup baby spinach chopped
o ½ cup crumbled feta cheese
o ¼ cup chopped roasted red peppers
o 1 tablespoon chopped basil
o 2 tablespoons of kalamata olives
o 2 garlic cloves minced o 2 tablespoons olive oil divided
INSTRUCTIONS
o Preheat the oven to 400°F.
o Pat the chicken dry with a paper towel. Make a horizontal slit in the thickest part of the chicken breast to create a pocket, making sure not to cut all the way through.
o Season the chicken breast with oregano, paprika, salt and pepper and use your hands to rub the seasoning on both sides of the chicken.
o In a small bowl, combine the spinach, feta cheese, roasted red peppers, basil, olives, garlic and 1 tablespoon olive oil. Stuff the mixture evenly inside the chicken breast. Use a couple toothpicks to close each pocket.
o Heat the remaining olive oil in a large oven-safe skillet or cast iron skillet, add the stuffed chicken and sear until golden brown, about 3 minutes per side.
o Transfer the skillet to the oven uncovered and bake until cooked through, about 15-18 minutes.