Made in Sweden: Sustainability, Innovation & the Future of Dishwashing with Wexiödisk
Season 2, Episode 16, Aug 25, 03:00 AM
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Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Solutions, a management and design consultancy for the hospitality sector.
In this episode, Radford is joined by Mats Lindgren (Food & Partner Manager Sweden Rock Festival), Per Bengtsson (Co-Founder of PM & Vänner
in Växjö) and Magnus Titusson, (Managing Director of
Wexiödisk) to discuss the innovation happening in dishwashing.
During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.
Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.
For more information about Macintosh, you can visit the website here.
In this episode, Radford is joined by Mats Lindgren (Food & Partner Manager Sweden Rock Festival), Per Bengtsson (Co-Founder of PM & Vänner
in Växjö) and Magnus Titusson, (Managing Director of
Wexiödisk) to discuss the innovation happening in dishwashing.
During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.
Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.
For more information about Macintosh, you can visit the website here.