Episode 487 - Chris Cusack of Betelgeuse Betelgeuse
Aug 14, 11:00 AM
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On today's episode, Eric is joined by Chris Cusack of Betelgeuse Betelgeuse. Chris speaks with Eric about creating the first Betelgeuse Betelgeuse, their style of pizza, how they were able to open a 2nd location so quickly, why the Montrose area was appealing, how things are going with Betelgeuse Betelgeuse, how Soluna came together (and went), why restaurants are like rock bands, how the initial idea for Endless Bummer came about, entering the world of Tiki, working with artist Brian Dibala, how the customers have responded to Endless Summer so far, restaurant theories, thoughts on expansion, and much more!
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:
Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com:
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