Connecticut’s Original Pizzerias: What They REALLY Served

Season 2, Episode 44,   Oct 03, 04:01 AM

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This week on Charred, Frank surprises us with vintage menus and matchbooks from some of Connecticut’s very first pizzerias. From toppings that would never fly today to pizza prices that seem too good to be true, we’re diving into a slice of pizza history you won’t believe.

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Have a pizza topic suggestions, thoughts, or questions? Email us: charrednewhaven@gmail.com