Connecticut’s Original Pizzerias: What They REALLY Served
Season 2, Episode 44, Oct 03, 04:01 AM
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This week on Charred, Frank surprises us with vintage menus and matchbooks from some of Connecticut’s very first pizzerias. From toppings that would never fly today to pizza prices that seem too good to be true, we’re diving into a slice of pizza history you won’t believe.
You can find every episode of this show on Apple Podcasts, Spotify, YouTube, Google, Amazon Music and wherever else you get your podcasts
Subscribe and Follow HERE
Have a pizza topic suggestions, thoughts, or questions? Email us: charrednewhaven@gmail.com
You can find every episode of this show on Apple Podcasts, Spotify, YouTube, Google, Amazon Music and wherever else you get your podcasts
Subscribe and Follow HERE
Have a pizza topic suggestions, thoughts, or questions? Email us: charrednewhaven@gmail.com