Inside the sweet making process

A unique recording in the kitchen at Bremen Bonbon Manufaktur, as sweet-making maestro Luca takes us through the process of making sweets by hand, including heating up mixtures, adding sugar, manipulating the still-warm ropes of sugary candy into the right shapes, chopping them down to size and more. 

An aural record of a traditional - and delicious - handmade practice. 

Recorded at Bremen Bonbon Manufaktur by Cities and Memory.