The Hamburg Edition with Eloma and foodlab
Season 2, Episode 25, Dec 16, 2025, 04:00 AM
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Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector.
In this episode, Radford is joined by Christin Siegemund (Founder & CEO, foodlab), Ludovico Samayoa (Chef, Restaurant am kai) and Fritz Heinzelmann (Regional Sales, Eloma) to discuss Hamburg's food scene and why the rest of the gastronomy world should be taking note.
During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.
Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.
For more information about Macintosh, you can visit the website here.
In this episode, Radford is joined by Christin Siegemund (Founder & CEO, foodlab), Ludovico Samayoa (Chef, Restaurant am kai) and Fritz Heinzelmann (Regional Sales, Eloma) to discuss Hamburg's food scene and why the rest of the gastronomy world should be taking note.
During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.
Hit subscribe to get notified about new episodes of the monthly podcast that lifts the lid on the culinary sector.
For more information about Macintosh, you can visit the website here.