Inside Frank Pepe Pizzeria New Haven with Wooster St. Manager Jeff Marini

Jeff Marini grew up eating Frank Pepe Pizzeria on Wooster Street. Now he runs it.

In Episode 54 of Charred: A New Haven Pizza Show, Jeff joins us to tell the story of how a kid who loved Pepe’s became the manager of one of the most legendary pizzerias in America.

We talk about working inside the iconic Wooster Street location, the culture of Pepe’s, and what it takes to keep a New Haven pizza institution running.

Plus:
 🍕 We try the new Calabrese pizza
 🔥 Frank puts his spice tolerance to the test
 📖 Jeff shares stories from behind the counter at one of the most famous pizzerias in the world.

If you love New Haven apizza, pizza history, or behind-the-scenes restaurant stories, this episode is for you.

You can find every episode of this show on Apple Podcasts, Spotify, YouTube, Google, Amazon Music and wherever else you get your podcasts

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Have a pizza topic suggestions, thoughts, or questions? Email us: charrednewhaven@gmail.com