The Storm That Nearly Broke Me | Cooking Through a Texas Ranch Storm

I've cooked through tornadoes, blizzards, and baseball-sized hail, but nothing came close to three days in the Palo Duro Canyon. In this episode, Shannon and I share the storm that nearly broke me, how you can read nature better than any weatherman, and the cowboy coffee recipe so good it made a world-class coffee connoisseur furious.

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