PREVIEW FOR LATER. GUEST: Lorenzo Fiori Lorenzo Fiori shares a seasonal recipe from Padua, Italy, featuring wild asparagus. He suggests boiling the asparagus and dipping it into a sauce made of Parmesan cheese and fried egg yolk, paired perfectly with Pro

Season 8, Episode 725,   Apr 10, 08:40 PM

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PREVIEW FOR LATER. GUEST: Lorenzo Fiori Lorenzo Fiori shares a seasonal recipe from Padua, Italy, featuring wild asparagus. He suggests boiling the asparagus and dipping it into a sauce made of Parmesan cheese and fried egg yolk, paired perfectly with Prosecco. (1)

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PREVIEW FOR LATER. GUEST: Jeff Bliss Bliss explains how wet winters promote flora growth that later becomes dry fuel, potentially leading to severe wildfire seasons. He highlights current anxieties regarding late summer and fall fire risks in California.
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