Frozen Pizza, Promposals & Potassium Bromate 🍕😳

In Episode 59 of Charred: A New Haven Pizza Show, we cover a little bit of everything happening in the pizza world right now.

We talk about the latest updates surrounding Connecticut Pizza & Brew Fest 2026, the frozen pizza people keep demanding we try, and the rise of Connecticut pizza prom-posals.

Then Frank explains potassium bromate to Kevin and breaks down why the ingredient has suddenly become one of the biggest debates in pizza and baking circles.

A little pizza culture, a little food science, and plenty of confusion along the way.

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Have a pizza topic suggestions, thoughts, or questions? Email us: charrednewhaven@gmail.com