Chris: When shouting and humiliation become normal in the kitchen
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A chef who believed shouting and humiliation were part of kitchen leadership discovers that there is another way to lead, following a conversation that changes his perspective.
Chris worked his way up through the ranks of hospitality kitchens, believing that shouting, humiliation and relentless pressure were simply part of being a strong leader.
But a conversation with a new boss made him question everything he had come to accept about leadership and the way people should be treated at work.
In this real life story from The Good Apple Effect, Chris reflects on the behaviour he had come to regard as normal and how a different approach to leadership changed his perspective.
Names and some identifying details have been changed to protect those involved.
Narrated by Darryl Morris
Discover more at https://thegoodappleeffect.co.uk