Interview with Dr Marty Goldstein
Episode 425 · Aug 13, 01:18 PM
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This episode is sponsored by Dr. Marty Pets.
In this episode of The Vet Blast Podcast presented by dvm360, and recorded live at Fetch Nashville, Marty Goldstein, DVM, breaks down what makes food "biologically appropriate," why heat processing and additives can do more harm than good, and how advanced glycation end products (AGEs) may be the next frontier in pet nutrition research. He also tackles common misconceptions pet parents have about home-cooked diets and explains why, when it comes to health, simplicity often wins all with our host Adam Christman, DVM, MBA.
You can watch the video version of this podcast here!
In this episode of The Vet Blast Podcast presented by dvm360, and recorded live at Fetch Nashville, Marty Goldstein, DVM, breaks down what makes food "biologically appropriate," why heat processing and additives can do more harm than good, and how advanced glycation end products (AGEs) may be the next frontier in pet nutrition research. He also tackles common misconceptions pet parents have about home-cooked diets and explains why, when it comes to health, simplicity often wins all with our host Adam Christman, DVM, MBA.
You can watch the video version of this podcast here!