Why Cage-Free Sourcing is Shaping the World’s Food Choices | Jayasimha Nuggehalli, Co-founder & Chief Programme Officer, Global Food Partners

Food businesses are increasingly held accountable not just for what’s on the plate but also for where the ingredients have been sourced from. The global shift to more ethical and sustainable sourcing highlights the need to secure supply chains now. India is the world’s second largest egg producer, but much of the traditional farming here relies on battery cages. In this episode of Unusual Suspects, Jayasimha Nuggehalli, the Co-founder and Chief Programme Officer of Global Food Partners, sits with host Gaurav Choudhury to share his rich insights about building higher welfare production systems in the food sector and how such models can be scaled in India.