Padraic Scanlan — Multi-Part, Part Two: Padraic Scanlan examines the British government's response to the Great Famine, highlighting how ideological commitments to free trade and to civilizing the poor exacerbated the tragedy. Prime Minister Robert Peel i

Padraic Scanlan — Multi-Part, Part Two: Padraic Scanlan examines the British government's response to the Great Famine, highlighting how ideological commitments to free trade and to civilizing the poor exacerbated the tragedy. Prime Minister Robert Peel initially attempted relief through public works projects and the secret importation of American maize, known as Indian corn. However, these measures were designed as an employer of last resort, offering wages lower than the lowest private pay to avoid distorting market dynamics. Other officials, such as the Duke of Wellington, remained skeptical of the crisis, viewing reports of mass starvation as political exaggerations by Irish repealers seeking independence. Scanlan details the punitive nature of the New Poor Law, which mandated that relief be provided primarily through workhouses designed to be more miserable than the worst outside conditions. Although the Temporary Relief Act of 1847 eventually allowed for soup kitchens, the experience remained humiliating; the celebrity chef Alexis Soyer's model kitchen in Dublin gave starving people only six minutes to eat. Beyond inadequate food, the peasantry faced deroofing, a practice in which bailiffs pulled the thatch off cottages during evictions to ensure they remained uninhabitable. This systematic displacement, combined with the lack of circulating cash, fueled a volatile environment of outrages and state coercion. Ultimately, the famine led to a 20 to 25 percent decline in the Irish population and remains a central, formative event for the global Irish diaspora. (2)