From Engine Oil To Fryer Oil: The Accidental Story of Oil Chef

Kitchen Curiosity is a podcast for the foodservice market presented by Radford Chancellor of Macintosh Foodservice Consultants, a foodservice design consultancy for the hospitality sector.

In this episode of Kitchen Curiosity, host Radford Chancellor chats with Seán Patrick Farry (Founder & President, Oil Chef) to discuss Oil Chef and it's unusual beginnings and what better oil management could mean for food quality, cost and sustainability.

During this series you will be hearing from the some of the industries top chefs, consultancy leaders, trade association board members, equipment suppliers and manufacturers. We'll be discussing everything from menu planning to business planning, from equipment to cocktails.

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For more information about Macintosh, you can visit the website here.