Episode 592 - Carlos Andrade and Shaun Stockton of Mack Allen's

Today on the podcast Eric is joined by Carlos Andrade and Shaun Stockton of Mack Allen's. The guys speak with Eric about why Mack Allen's was the right place for them in their respective careers, the motivational styrofoam cup, developing the menu, their desire to be more than just simply a steakhouse, making their wine program more approachable/affordable compared to other steakhouse wine programs, the customer reactions they've been getting so far since opening, working with Mack, and much more!

Plus, Carlos shares how his brother got him started down a culinary path and Shaun speaks about his journey to becoming a sommelier.

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