Episode 34 - Year in Review
Episode 33 - Ned Elliott and Grover Smith of Indie Chefs Week
Episode 32 - Austin Simmons of Hubbell & Hudson
Episode 31 - Kevin Naderi of Roost Restaurant
Episode 30 - Erin Smith Feges and Lori Choi of I'll Have What She's Having
Episode 29 - Aaron Lyons of Dish Society
Episode 28 - Robert Del Grande of Cafe Annie
Episode 27 - Graham Laborde of Killen's Restauants
Episode 26 - Danny Trace of Potente and Osso & Kristalla
Episode 25 - Jody Stevens of Jodycakes
Episode 24 - Shanna Jones and Felice Sloan of Urban Swank
Episode 23 - Morgan Weber of Agricole Hospitality
Episode 22 - Bobby Matos of State of Grace
Episode 21 - Sam Governale and Dimitri Voutsinas of Emmaline
Episode 20 - Terry Williams and Alex Negranza of Better Luck Tomorrow
Episode 19 - Rebecca Masson of Fluff Bake Bar
Episode 18 - Leonard Botello IV of Truth BBQ
Episode 17 - Alex Boquiren, Vuthy "Tee" Srey, and Tai Nguyen of SeaSide Poke
Episode 16 - Chris Shepherd and Nick Fine of One Fifth
Episode 15 - Thomas Nguyen of Peli Peli
Episode 14 - Ian Tucker of Balls Out Burger
Episode 13 - Cary Attar and Edel Goncalves of Fielding's Restaurant Group
Episode 12 - Mike Raymond of Reserve 101
Episode 11 - Morgan Weber of Agricole Hospitality
Episode 10 - Gin Braverman of Gin Design Group
Episode 9 - Mike Sammons of 13 Celsius, Mongoose Versus Cobra, and Weights + Measures
Episode 8 - Ryan Soroka of 8th Wonder Brewery
Episode 7 - Travis Lenig and Chico Ramirez of Field & Tides
Episode 6 - Ryan Lachaine of Riel Restaurant
Episode 5 - Will and Nichole Buckman of CorkScrew BBQ
Episode 4 - Jonathan Horowitz, CEO of Legacy Restaurants and President of the Houston Restaurant Association
Episode 3 - Bryan and Jennifer Caswell of Reef, Little Big’s, El Real Real Tex Mex Cafe, and Caswell and Company Catering
Episode 2 - Ronnie Killen of Killen's Restaurants
Episode 1 - Lee Ellis and Jim Mills of Cherry Pie Hospitality