Episode 19 - Rebecca Masson of Fluff Bake Bar

Sep 14, 2017, 11:00 AM

On this edition of What's Eric Eating, CultureMap Food Editor Eric Sandler is joined by Nathan Ketcham to discuss the latest news from the Houston restaurant and bar scene. Eric and Nathan discuss more effects from Hurricane Harvey, the impact on the local restaurant scene, and the different fundraisers and charities that are helping out the Houston area. This week Goode Company Kitchen and Catina and One Fifth Romance Languages are featured in the What's Eric Eating, Restaurants of the Week.

In this week's Guest of the Week section, brought to you by 8th Wonder Brewery, Eric and Nathan are joined by Rebecca Masson of Fluff Bake Bar. Rebecca talks about how she got started in Houston, creating Fluff Bake Bar, having an expansive selection Fluff Bake Bar, the Fluff Bake Bar Bake Sales, and much more!

What’s Eric Eating’s Guest of the Week segment is brought to you by 8th Wonder Brewery. Visit 8thwonderbrew.com for brews, events, taproom info, and much more!

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