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The Beverage Clique Podcast is your front-row seat to Asia’s drinks scene — from wine to sake, spirits, beer, and beyond.

Hosted by Sean Ou (educator, judge, and founder at The Beverage Clique Academy), each episode features one guest and one honest conversation: producers, sommeliers, buyers, brand founders, judges, and the people shaping what we drink — and why.

Expect:

Region and category deep-dives made simple
Real-world service, buying, and pairing insights
Industry stories you won’t hear in a press release
Practical tips you can use at the table (or in the trade)

New episodes drop regularly.
Follow/subscribe so you don’t miss what’s next — my drinking comrades.

Guest pitches / partnerships / media: marketing@thebeverageclique.com
Instagram: @so.thirsty.traveler
Website: thebeverageclique.com

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The Beverage Clique Podcask

The Beverage Clique Podcask

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25 episodes

25: Ep #25 | Fernando from Casa Ferreirinha on Douro and Portuguese Wines

Fernando from Casa Ferreirinha on Douro and Portuguese Wines In this episode, Sean Ou sits down with Fernando Garcia-Agulló Guedes of Casa Ferreirinha for a deeper look into one of the most important names in Portuguese wine. For many wine students and enthusiasts, the Douro Valley is often associated first with Port. But Casa Ferreirinha has played a major role in showing the world that the ...

24: Ep #24 | Sparkling State of Mind: A Sommelier’s Playbook with Yeo Xi Yang

Welcome to the first featurette of our Sommelier Mini-Series—where we spotlight the people shaping how Asia drinks today. In this episode, I sit down with Yeo Xi Yang, the mind behind Convivial, Singapore’s sparkling-wine-forward bar built around one simple idea: bubbles should feel welcoming, not intimidating. We talk about Yang’s philosophy on hospitality and what it really means to curate a...

23: Ep #23 | Andy Burchell on Mount Gambier Wine, Volcanic Soils and Cool Climate

Andy Burchell on Mount Gambier Wine, Volcanic Soils and Cool Climate Most people can name Barossa, Margaret River, maybe Coonawarra… but Mount Gambier? In this Episode 23 field chat (recorded right at the start of 2024 vintage), I sit down with Andy Burchell of Good Intentions Wine Co. to unpack why this corner of the Limestone Coast deserves way more attention. We get into the terroir story ...

22: Ep #22 | Behind the Vines: Vine Nurseries, Grafting & Cold Storage (Bordeaux/Blaye)

A field recording from our Bordeaux Educator program in the Blaye region, where Damien Lecomte of Vignobles Bouillac walks us through a working vine nursery—from vine material being nurtured in the fields to a cool storage facility where vines are held before being shipped locally and overseas. A rare, behind-the-scenes look at the start of a vineyard’s life. Key moments / chapter markers 00:...

21: Ep #21 | Wine Talk: A Conversation with Steve Baraglia of Pikes Wines

In this episode, Sean catches up with Steve Baraglia of Pikes Wines right after they wrapped up judging at the 2025 Wine Show of Western Australia. The conversation dives deep into Clare Valley – its unique growing conditions, why it’s such a special place for Riesling, and the range of wine styles coming out of the region. Steve shares his winemaking philosophy, his ideas on what truly makes ...

21m • Dec 07, 2025

20: Ep #20 | California Wine Through Time: A Deep Dive with Evan Goldstein MS (Part 2)

In this episode, we continue our deep dive into the history and evolution of California wine with Master Sommelier Evan Goldstein. Building upon Part 1, we now explore the modern era, key industry shifts, and what the future holds for this renowned wine region. Once again, a huge thank you to Capstone California for making this episode possible and to the wineries that contributed to this mast...

1hr 8m • Mar 17, 2025

19: Ep #19 | California Wine Through Time: A Deep Dive with Evan Goldstein MS (Part 1)

In this episode of The Beverage Clique Podcask, Sean Ou had a chance to sit through a Masterclass with esteemed Evan Goldstein MS for a deep dive into the rich history of California wine. A huge thank you to Capstone California for making this episode possible and for sharing their invaluable insights. We also extend our gratitude to the wineries that contributed to this masterclass, providing ...

55m • Feb 17, 2025

18: Ep #18 | Inside Bordeaux Wines: The Role of a Negociant with François Dugoua of Ulysse Cazabonne

In this episode of The Beverage Clique Podcask, Sean Ou sits down with François Dugoua from Ulysse Cazabonne, one of Bordeaux’s leading négociants and home to renowned brands like Rauzan Ségla. Recorded during Sean's recent trip to Bordeaux as part of the CIVB Bordeaux Educator program, this conversation delves into the challenges and future of Bordeaux wines amidst shifting consumer habits, in...

38m • Nov 20, 2024

17: Ep #17 | Marc Checkley: Behind the Scenes - The World of Wine Tours

Check out our latest podcast episode this month with special host, Clement Lim (Principal Consultant of Tea and Sake at The Beverage Clique Academy), joined by special guest and brand story teller, Marc Checkley! Join us as Marc shares his journey into the world of wine, how he hopped into creating bespoke European wine tours for visitors from all over the world, his experience in curating tou...

20m • Jul 10, 2023

16: Ep #16 | The Wine-ing Journey from The U.S. To Vinitaly International Academy with Cynthia Chaplin

Check out our latest podcast episode this month joined by Cynthia Chaplin, a professional sommelier that wears many other hats such as a WSET certified educator and co-manager of the Vinitaly International Academy! Together with Sean, Cynthia shares about her experience with Wine in many different capacities, what are the motivations that moved her from her hometown in Ohio to eventually settl...

9m • Jun 06, 2023

15: Ep #15 | The Journey of A French Sake Brewer, Mehdi Alexandre Medhaffar

In this month's podcask, Sean catches up with his old friend, Mehdi, a French national who fell in love with sake at first sip so much so that he decided to move to Japan and embark on his journey of japanese sake brewing! They discuss about the difficulties faced as a foreigner entering this highly guarded industry, how Mehdi persevered and eventually settled in at Terada Honke, a cozy sake br...

24m • May 09, 2023

14: Ep #14 | Let's Talk About Shochu!

Surprise! We have a special episode of The Beverage Clique Podcask brought to you by the Japan Sake and Shochu Maker's Association! In this special episode, Sean catches up with Olivia Chey, Sake and Shochu expert from Kurara on all things Shochu! They talk about the versatility of Shochu brewing (did you know there are over 50 different types of base ingredients you could use to distill shoc...

23m • Mar 16, 2023

13: Ep #13 | The Future of Alcoholic Beverages in Malaysia with Ronald Binati

In this week's special episode, Sean ventures across the Straits to interview Ronald Binati, President of Sommelier Association of Malaysia (Somlay)! They discuss about the beginnings and philosophy of Somlay, wine and sake trends in Malaysia and some gaps within the industry that continue to challenge the trade.

25m • Mar 02, 2023

12: Ep #12 | French Wines - A Glimpse Into Château Beychevelle with Philippe Blanc

In this month's episode, Sean speaks with Philippe Blanc, the General Manager of Château Beychevelle to get a glimpse into the workings behind Château Beychevelle. They discuss about the importance of the Asian market, Philipe Blanc's philosophy behind viticulture and the relevancy of the 1855 Medoc Classification to the Beychevelle Brand. That and more in this month's episode, you wouldn't wa...

26m • Feb 02, 2023

11: Episode #11 | Beer in Wine Country: Is There A Future For Beer in Portugal?

In this episode that marks the end of Sean's adventures in Munich, he spoke with fellow course mate, Rodrigo Dahl from Super Bock - the leading beer brand in Portugal! In a country best known for Wine, they discuss beer's consumption Portugal, its emerging future in the market and ways to influence new habits to increase beer consumption.

18m • Jan 04, 2023

10: Episode #10 | An Insight Into The Craft Beer Movement in Brazil

Continuing on from Sean's adventures in Munich in a previous episode, he spoke with two fellow beer aficionados Deborah and Eloiza from Brazil where beer is more than a beverage, it has become part of everyday life! They speak about the uprising of craft beer in the Brazilian market in the past decade and the expansion and leaning of beer styles into American beer trends, that much and more in...

18m • Dec 02, 2022

9: Episode #09 | How Dassai Continues To Surprise After Decades

In this month's episode, we had a special opportunity to speak with Leopoldo Puzielli, Brand Advocacy Manager of Dassai (Asahi Shuzo). As he was in town to conduct a series of trade Masterclasses, we were able to speak with him to find out more about his thoughts on international Sake markets, the current position of Dassai in the market and the continuous R&D that the brewery works on behind ...

28m • Nov 02, 2022

8: Episode #08 | Italian Craft Beer Brewery Owner: Life Behind the Scenes with Diego Boccio

With our host, Sean Ou, in Munich on a Beer Sommelier course, he got the the unique opportunity to speak with international Beer enthusiasts and fellow trade members! In this special episode, he speaks with Diego Boccio, the owner of Italian Craft Beer Brewery, Canediguerra located in Alessandria AL, Italy. We find out about his journey into the world of beers in a country famous for its wine...

17m • Oct 02, 2022

7: Episode #07 | Gen Z Drinking Trends: Alcoholic and Non-Alcoholic Beverages

In this episode, we speak with Julian and Ker Hian, ex-co members of Nanyang Technological University's Wine Society! We find out how their club adds value and helps nurture the next generation of wine aficionados. We also get the GenZ perspective on different types of beverages - from what we hear, it hasn't changed much! Listen in and find out for yourself!

33m • Sep 02, 2022

6: Episode #06 | Sipping Drinks at The World's Highest Microbrewery with Michael Chee

In this episode we speak with Michael Chee, the Director of Experience at LeVeL33, the world's highest urban microbrewery! We spoke about what were the must-trys on their menu - hint: beer cocktails - as well as how they are continuously innovating their menu beyond the main offering of local craft beer to attract other customers with alternative taste buds.

34m • Aug 02, 2022

5: Episode #05 | The Workings Behind 67 Pall Mall's Singapore Outpost

In our latest episode, we spoke with Mr Richard Hemming MW and currently the Head of Wine at 67 Pall Mall's latest club in Singapore. We delved into the reality behind the journey of becoming a Master of Wine and got some behind the scenes on how 67 Pall Mall differs from the London HQ and how they successfully manage their extensive wine list to offer a wide variety of vino to their members.

35m • Jul 06, 2022

4: Episode #04 | Behind The Counter of A World's 50 Best Bar with Jigger and Pony Co-Founder, Indra Kantono

In this episode, we speak with Mr Indra Kantono, one of the co-founders of the famed Jigger and Pony Group that have introduced amazing concept spots such as Gibson, Sugarhall, Humpback, Rosemead and the legendary Jigger and Pony that currently ranks 9th in the World's Best Bars list. We discuss his entry into the world of mixology, his philosophies behind his concepts and a sneak peek into hi...

39m • Jun 02, 2022

3: Episode #03 | Unveiling The World Of Whisky with James Ting

In this episode, we have Mr James Ting, the current head of Direct to Consumers Southeast Asia for William Grant and Sons, joining us to unveil some burning questions about the world of Whisky. We discuss about common misconceptions, whisky trends across time locally and in SEA as well as what's it like to bring the oldest spirits to the forefront of technology - Whisky NFTs.

38m • May 02, 2022

2: Episode #02 | Crafting a Michelin Star Beverage List with Neil Simon Claudio & Nicole Roche

In this episode we speak with Neil and Nicole, beverage directors in their own rights, from Burnt Ends and Appetite respectively. We discussed their entry into the world of beverages, their philosophy behind crafting a beverage list and their thoughts on the increasing popularity on low ABV or non-alcoholic beverages.

37m • Apr 02, 2022

1: Episode #01 | Japanese Sake Scene in Singapore, Thriving or Hype? with Eugene Wong (Mr Otaru)

The interest in Sake worldwide has peaked beyond our wildest imagination in the past 5 years, especially in sunny Singapore. In our inaugural episode on the sake scene in 2022 within the F&B context locally, we spoke with Eugene Wong from Mr Otaru, a Singaporean beverage e-commerce store focusing on Sake.

31m • Mar 02, 2022

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