Pressure Cooking To Perfection With Christopher Kimball

Mar 03, 2013, 03:11 AM

Christopher Kimball from Americas Test Kitchen speaks on KCRW's Good Food about how the pressure cooker is coming back into kitchen vogue. Modern pressure cookers are quieter, faster and can cook a much wider range of foods - from pork roasts to risotta- than their jingle top ancestors. Christopher's new book, Pressure Cooker Perfection is available on for $11.14 (U.S.) . The pressure cooker that Christopher recommends is also available on Amazon for $99.72 (U.S.):

This interview aired on KCRW on March 1, 2013. All rights to this audio belong to KCRW.