Best Salad Recipes

Banh Mi: Vietnamese sandwiches and wraps add to the Southeast Asian culinary experience like no other. This Banh Mi comes with seafood filling. Between the layers of a Vietnamese baguette roll are placed thinly sliced pickled carrots and radishes, flavoured with mayonnaise and a tomato Vietnamese curry paste. All these go into the baguette along with mashed sardines, to give you the most fun and flavourful baguette.

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Hainanese Chicken Rice: It isn't an Asian entrée without Singaporean food. This dish is a tribute to pretty food. It comes on a bamboo tray, laden with a plateful of rice surrounded by fresh cucumber and juicy chicken. Accompanying this simple plate is a side of dark soy sauce, a bowl of authentic pandan leaves and fried onions, and a small cup of tomato-and-garlic paste. The Hainanese Chicken Rice Set is undoubtedly a tray laden with quality food.

Banana Coconut Sesame Cake: Southeast Asian cuisine relies on authentic spices and traditional herbs for their main course. It does not stray too far from its own coasts to prepare its desserts either. This cake is a combination of the best of Thailand, Vietnam, Malaysia and Singapore. The cake brings together sliced banana, sweetened coconut, and sesame, all traditionally Asian ingredients. Spongy and crumbly, it is a delight with each spoonful. The secret is in the coconut milk which goes into most Asian desserts.