Broth, Swede and Tofu Radio Documentary

Mar 28, 2017, 08:32 PM

Charles Parker Prize Shortlisted feature:

Producer Hester Cant takes us around the world via the kitchens of women in the UK. There won’t be academics, critics or head chefs telling you what to cook and when to cook it. This is the food your mother and grandmother taught you to cook: simple, full of flavour and rooted in rich cultural tradition. Learn how to eat global food…locally, with help from the women who know best.

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