Cooking As Social Groundwork with Rebecca May Johnson

Nov 07, 2016, 10:23 PM

Rebecca May Johnson is a food writer and cook based in Peckham, South London. She cooks a lunch inspired by River Café's deceptively simple pasta sauce, Claudia Roden and the aisles of Turkish Food Centre, Camberwell and talks breakfast proposals, the mysteries of garlic and cooking as social groundwork.

Lecker is a podcast about the life-changing power of a good meal, where guests spill the beans while they cook. Produced and hosted by Lucy Dearlove.

Illustration by Ben McDonald