The Joys of Pickles with Thom Eagle

Apr 03, 2018, 04:35 AM

This episode is a Toast to Thom Eagle, the food writer, author and chef. Thom and Lucy talk vinegar pickles vs lactofermentation, Thom's new book and his top 5 pickles of all time.

Thom's book First, Catch is published by Quadrille on 5th April

Thom is head chef at Little Duck | The Picklery in Dalston

You can find him on twitter and insta @thomeagle and read his blog at

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