This episode is a Toast to Thom Eagle, the food writer, author and chef. Thom and Lucy talk vinegar pickles vs lactofermentation, Thom's new book and his top 5 pickles of all time.
Thom's book First, Catch is published by Quadrille on 5th April http://www.hardiegrant.com/uk/publishing/bookfinder/book/first_-catch-by-thom-eagle/9781787131477
Thom is head chef at Little Duck | The Picklery in Dalston https://www.littleduckpicklery.co.uk/
You can find him on twitter and insta @thomeagle and read his blog at thomeagle.com
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