Christie

Apr 23, 04:00 AM
London born and Wiesbaden based, food writer Christie Dietz is an authority on and enthusiastic consumer of German food. She prepares two Wiesbaden regional specialities: Frankfurter grüne Soße and Handkäse mit Musik and talks about the notion of home, the misalignment of regional German food and the murky history of the country's vegetable royalty.

Music:

Blue Dot Sessions - Lemon and Melon

Blue Dot Sessions - Sunday Lights

Blue Dot Sessions - One Needle

Blue Dot Sessions - Felt Lining

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