The Misunderstanding of Regional German Food with Christie Dietz

Apr 23, 2019, 04:00 AM
London born and Wiesbaden based, food writer Christie Dietz is an authority on and enthusiastic consumer of German food. She prepares two Wiesbaden regional specialities: Frankfurter grüne Soße and Handkäse mit Musik and talks about the notion of home, the misalignment of regional German food and the murky history of the country's vegetable royalty.


Blue Dot Sessions - Lemon and Melon

Blue Dot Sessions - Sunday Lights

Blue Dot Sessions - One Needle

Blue Dot Sessions - Felt Lining