It's All About Thin Blue Smoke

Jun 07, 03:52 PM

Have you ever went to a BBQ restaurant or cook out and bit into a rib or some brisket and had a bad taste from the meat? Have you thought the meat was over-smoked or sooty? In this episode I'll talk about the causes of bad taste and how to prevent giving your guests bad food!

Have you ever went to a BBQ restaurant or cook out and bit into a rib or some brisket and had a bad taste from the meat? Have you thought the meat was over-smoked or sooty?
In this episode I'll talk about the causes of bad taste and how to prevent giving your guests bad food!
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