Connecticut Today with Paul Pacelli: Get Outta Here with that Artificial Meat
Episode 137, Aug 22, 2019, 11:06 PM
Paul is back in action for a Thursday edition of Connecticut Today. He starts the afternoon welcoming back Mark Fitch, of the Yankee Institute, to discuss the "20-80" rule and how it can effect restaurants and its workers here in Connecticut.
Then, Baruch Feigenbaum, of Reason Magazine, breaks down the latest ranking of highways around the country -- with the state finishing at No. 44.
State Rep. Cara Pavalock-D'Amato calls in to talk about how much information should be released for children that are not vaccinated.
And finally, Paul gives his own not-so-subtle thoughts about artificial meat products.
Segments
Mark Fitch: (0:41 - 17:47)
Baruch Feigenbaum: (17:48 - 30:18)
State Rep. Cara Pavalock-D'Amato: (30:19 - 40:16)
Paul's Food Thoughts: (40: 17 - 45:17)
(Getty Images/Image Credit)
Then, Baruch Feigenbaum, of Reason Magazine, breaks down the latest ranking of highways around the country -- with the state finishing at No. 44.
State Rep. Cara Pavalock-D'Amato calls in to talk about how much information should be released for children that are not vaccinated.
And finally, Paul gives his own not-so-subtle thoughts about artificial meat products.
Segments
Mark Fitch: (0:41 - 17:47)
Baruch Feigenbaum: (17:48 - 30:18)
State Rep. Cara Pavalock-D'Amato: (30:19 - 40:16)
Paul's Food Thoughts: (40: 17 - 45:17)
(Getty Images/Image Credit)