Revolutionising the way we eat with Mindful Chef founders Myles Hopper and Giles Humphries

Season 6,  Dec 02, 2019, 04:00 AM

Holly meets Mindful Chef Founders Myles and Giles this week for a wonderfully inspirational interview. This episode hear's these two founders openly discussing their business highs and lows over the last 5 years, but also how a ‘giving’ mentality can transform a weekly recipe box into a true force for good.

In this conversation you'll hear how these two went from packing their boxes to navigating a successful round of crowdfunding. And how exciting it is as a small business, using the power of your customers and community as your biggest and most powerful marketing tool.

I hope that this episode will inspire just so many small businesses listening. You too can make a difference, and maybe even start that B-Corp journey like us here at Holly & Co - why not even give back to those in need!

Enjoying listening to these unfiltered chats? It's worth following Holly Tucker MBE and Holly & Co on Instagram, and subscribing to our weekly newsletter on our website, where Holly downloads her thoughts, and exclusively shares small business finds and topical, 'ungoogleable' business advice.