Chef De Cuisine Jorge Pabon of Manhatta, Intoxicated Guests, New Restaurant Service Tax

Jan 20, 08:00 AM
Chef De Cuisine Jorge Pabon of Manhatta speaks about being a chef in an open kitchen, pushing new chefs creativity, and restaurant hospitality. There's more to this interview that you'll hear in a few days. We tackle how to deal with intoxicated guests and boundaries. Lastly we touch on the new service tax that restaurants are including to compensate wages.

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