Livestream Show Episode 4: Italy Will Persevere: Food, Culture, & Traditions
Mar 31, 2020, 12:00 PM
Anthony "Tony Mangia" Scillia is joined by a few expat Italian chefs to talk about the impact of the Coronavirus in their homeland. They also talk about each of the chefs' backgrounds and the importance of family & food to the Italian culture.
“At The Table With Tony” Livestream Show Ep. 4: Italy Will Persevere: Food, Culture, & Traditions
Anthony "Tony Mangia" Scillia is joined by a few expat Italian chefs to talk about the impact of the Coronavirus in their homeland. They also talk about each of the chefs' backgrounds and the importance of family & food to the Italian culture.
Guests:
Monica Cione: Award Winning Gelato Chef, who is an Attorney by trade (http://www.Facebook.com/Cione.Gelato)
Alessio Lacco: International Restaurant Consultant based in Atlanta, GA & Owner/Master Pizzaiolo of The Atlanta Pizza Truck (http://www.AlessioLacco.com)
Dino Santonicola: Owner/Chef of Partenope Ristorante in Downtown Dallas, Texas (http://www.PartenopeDallas.com)
Anthony "Tony Mangia" Scillia is joined by a few expat Italian chefs to talk about the impact of the Coronavirus in their homeland. They also talk about each of the chefs' backgrounds and the importance of family & food to the Italian culture.
Guests:
Monica Cione: Award Winning Gelato Chef, who is an Attorney by trade (http://www.Facebook.com/Cione.Gelato)
Alessio Lacco: International Restaurant Consultant based in Atlanta, GA & Owner/Master Pizzaiolo of The Atlanta Pizza Truck (http://www.AlessioLacco.com)
Dino Santonicola: Owner/Chef of Partenope Ristorante in Downtown Dallas, Texas (http://www.PartenopeDallas.com)